Sweet-hot mustard
Sweet-hot mustard
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- total - 2 cans
- white vinegar - 1 c
How to make sweet-hot mustard:
Soak mustard in vinegar overnight. Beat 2 eggs and add sugar to mustard mixture. Cook in double boiler until thick. Cool and refrigerate.Recipe categories: Low protein, Low cholesterol, Low in....
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, chopped nuts, brown sugar, water, honey, black pepper
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