Swedish brownies
Swedish brownies
Ingredients/Components
- butter, softened - 1/4 lb
- sugar - 1 c
- eggs - 2 item
- salt - 1/2 tsp
- flour - 1 c
- almond extract - 1 tsp
- sliced almonds - 1/4 c
- cinnamon sugar - 1 item
How to make swedish brownies:
Mix first six ingredients together thoroughly. Spread batter evenly in 8 x 8-inch pan. Sprinkle almonds and cinnamon sugar on top. Bake at 325° for 30 to 35 minutes. Cut into squares when cool.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, shortening, oleo, white sugar, butter or oleo
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