Sunshine salad

Sunshine salad

Ingredients/Components

• salt - 1 tsp
• boiling water - 1 c
• vinegar - 1 Tbsp
• grated carrot - 1 c
• chopped pecans optional - 1/2 c
• lemon flavored gelatin - 1 pkg
• 2 can 2 1/2 c

How to make sunshine salad:

Dissolve gelatin in boiling water. Drain pineapple, reserving syrup. Add water to syrup to make 1 cup; add to gelatin, with vinegar and salt. Chill until partially set. Fold carrot, pineapple and nuts into gelatin. Turn into individual molds or 10 x 6 x 1 1/2-inch pan. Chill until firm. Unmold onto lettuce. Makes 6 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.