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Stuffed rolls

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Ingredients/Components

hard-boiled eggs, chopped - 6 item
celery salt - 1/4 tsp
Cheddar cheese, grated - 1/2 lb
cube butter or margarine, melted - 1/2 item
can chopped olives, drained - 1 item
onion powder if desired - 1 or
green chilies, diced more if desired - 2 Tbsp
dash of garlic powder if desired - 1 item
approximately large rolls Butter Crunch from bakery or similar size rolls - 12 item

How to make stuffed rolls:

Mix all of the ingredients together. Slice rolls and remove some of the center from the rolls to make room for the filling (save and freeze for later use when you need bread crumbs). Fill each roll with approximately 2 tablespoons filling (more or less, depending on size of rolls). Wrap individually in foil and refrigerate or freeze until ready to use. Then place on cookie sheet and heat thoroughly in 300° oven until hot through (about 20 to 30 minutes, depending on whether or not they are frozen). Serve with salad and dessert for a light meal. Leftovers can be reheated.

Note: The center may be very hot, so be careful when eating.

Recipe categories: Breads, Rolls/biscuits, Kid Friendly.

Rating:

Average rating: 3, total votes: 8

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Related ingredients:

sugar, eggs, vanilla, milk, salt