Strawberry trifle

Strawberry trifle

Ingredients/Components

• milk - 1 c
• sour cream - 1 c
• small vanilla instant pudding - 1 item
• Sara Lee Pound cake or make your own - 1 3/4
• cans frozen strawberries or whole frozen, sliced and sugared - 4 item

How to make strawberry trifle:

Thaw strawberries. Mix together sour cream, pudding mix and milk. Cut cake in small pieces. (I slice and cut each piece in half.)

Layer strawberries, cake and pudding mixture in serving bowl. Refrigerate until serving time. Chill only about 1 1/2 hours. Cover surface with wax paper or plastic wrap.

Recipe categories: Desserts, Strawberry, Berries.