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Strawberry freezer jam

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Ingredients/Components

sugar - 4 c
box Sure-Jell fruit pectin - 1 item
or 2 pt - 1 qt

How to make strawberry freezer jam:

Wash and stem berries. Crush berries into small bits either with potato masher or in food processor. Measure out 2 cups of the berries and put into large bowl. Measure sugar into a separate bowl (make sure measurements are level). Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally. Then mix 3/4 cup water and the box of Sure-Jell fruit pectin in small saucepan (it may be lumpy before cooking). Bring mixture to boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir hot Sure-Jell fruit pectin mixture into fruit mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.) Fill clean containers to within 1/2 inch of top. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening, store in refrigerator. This is a delicious jam, almost like fresh berries. Good on ice cream, too.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.

Rating:

3.3

Average rating: 3.3, total votes: 4

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