Stove top stuffing casserole
Stove top stuffing casserole
Ingredients/Components
- large onion - 1 item
- boxes Stove Top stuffing mix chicken - 2 item
- large container Velveeta cheese - 1 item
- cans mushroom pieces/stems - 4 item
How to make stove top stuffing casserole:
Prepare the Stove Top stuffing mix per instructions on the box. Drain cans of mushrooms. In a deep baking dish, put a layer of stuffing (1/2), a layer of onions (1/2), a layer of mushrooms (1/2) and a layer of Velveeta cheese (slice thickness of cheese per taste). Repeat the layers again and then pour 1/4 cup of milk over the top. Bake, uncovered, at 350° for 20 to 30 minutes (until cheese is thoroughly melted).Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
stick margarine, ground beef, fresh zucchini, frozen chopped spinach, can asparagus spears, long grain rice uncooked, uncooked grits, medium carrots, cooked and mashed, can 10-3/4 oz condensed cream of chicken soup, undiluted, to 1 stick oleo
You may be interested in these recipes:
More Main dish recipes
Spinach Casserole
Cabbage Casserole
Cauliflower Casserole
Zucchini Bake
Similar recipes
-
Stove Top Baked Beans
-
Stove Top Baked Beans
-
Stove Top Baked Beans
-
Stove Top Baked Beans
-
Stove Top Baked Beans
Same ingredients
Main dish top recipes
- 5.0 • Quick Barbecue Beef Bake
- 5.0 • Taco Salad
- 5.0 • Quiche
- 5.0 • Oven Fried Chicken
- 5.0 • Spaghetti And Meatballs
- 5.0 • Saucy Little Meat Loaves
- 5.0 • Bayou Shrimp
- 5.0 • Family Goulash
- 5.0 • Connecticut Beef Supper
- 5.0 • Lattice Top Chicken