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Stone soup

Stone soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 3 tsp
  • water - 8 c
  • grated carrots - 1 c
  • pepper - 1/2 tsp
  • chopped onions - 1/2 c
  • sliced celery - 1 c
  • barley - 3/4 c
  • cubed potatoes - 2 c
  • beef cross cut - 2 lb

How to make stone soup:

In a large pot combine beef, water, salt and pepper; bring to a boil. Reduce heat; add the barley, celery, carrots, onions and potatoes. Simmer for two hours. After two hours stir in the milk and serve with bread. Serves 10 to 12.

Recipe categories: Low protein, Low fat, Soups & stews.

Rating:
Stone soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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sugar, cinnamon, salt, butter, chopped onion, onion soup mix, large can frozen orange juice
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