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Spinach dumplings

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Ingredients/Components

pkg - 2 oz
flour - 6 Tbsp
butter - 4 Tbsp
egg, slightly beaten - 1 item
Bisquick - 1 item
grated Parmesan cheese - 3/4 c
Parmesan cheese - 1 item
salt and pepper to taste - 1 item
grated onion - 2 tsp
Ricotta cheese - 3/4 c
spaghetti sauce - 1 item

How to make spinach dumplings:

Cook spinach thoroughly, seasoning with salt and pepper to taste. Squeeze dry and chop up finely. Melt butter in skillet over moderate heat. Add spinach and onion, stirring constantly, for 2 to 3 minutes, until most of the moisture is absorbed. Add Ricotta cheese and cook 3 to 4 minutes longer, mixing well. Remove from heat and let cool.

Place cooled spinach in a bowl and add egg, flour, cheese and salt and pepper to taste. Mix all ingredients well, then refrigerate 45 minutes or until mixture becomes quite firm . Bring water and salt to a rapid bowl. Shape spinach mixture into balls and roll in Bisquick. Drop into boiling water, cooking, uncovered, for 6 to 7 minutes, until they are firm.

Gently remove from water and let drain. Arrange dumplings on a platter; pour spaghetti sauce over them and sprinkle with cheese. Serves 4 to 6.

Recipe categories: Low protein, Side dish, Very low carbs.

Rating:

4.7

Average rating: 4.7, total votes: 3

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