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Spicy mango salad

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Ingredients/Components

salt - 1/2 tsp
freshly ground black pepper - 1/2 tsp
fresh lime juice - 1/4 c
chopped fresh cilantro - 1/4 c
dried crushed red pepper - 1 2
firm mangoes, peeled and sliced into strips - 2 item
sweet red pepper, seeded and cut into thin strips - 1 item
sweet onion purple, red, Vidalia, Texas 1015 or Maui, cut into thin strips - 1 item
green onions, cut into thin strips - 6 item
poblano chili pepper optional - 1 item

How to make spicy mango salad:

Combine mango, red pepper and onion strips in a large bowl; set aside. Cut poblano chili pepper into quarters; remove seeds and membranes. Cut into thin strips; add to mango mixture. Add green onions and remaining ingredients, tossing to coat. Cover and chill. Yields 5 cups. Serves 6.

Recipe categories: Salads, Side dish, Mango.

Rating:

Average rating: 3, total votes: 4

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