Sour cream raisin pie

Sour cream raisin pie

Sour cream raisin pie

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CookItEasy.net
CookItEasy.net
Sour cream raisin pie photo 1
Sour cream raisin pie photo 2
Sour cream raisin pie photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon
  • sour cream
  • salt - 1/4 tsp
  • cornstarch - 2 Tbsp
  • nutmeg - 1/4 tsp
  • egg yolks - 3 item
  • cloves - 1/4 tsp
  • pastry for 2 crust 9-inch pie
  • dark seedless raisins

How to make sour cream raisin pie:

In a medium sized saucepan, mix the 1 cup sugar, salt, cinnamon, nutmeg, cloves and cornstarch. Beat in the egg yolks and then the sour cream and raisins. Cook over low heat about 10 minutes, stirring constantly, until well thickened. (Mix will thin on heating and then thicken again.) Remove from heat and cool 15 to 20 minutes.

Heat oven to 400°. Line a 9-inch pie pan with crust. Spread filling evenly in it. Top with second crust. Seal and trim edges. Bake 30 to 40 minutes until crust is lightly browned.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream raisin pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, shortening, all-purpose flour, self-rising flour, instant pistachio pudding, creamy peanut butter, butter room temperature, head lettuce, tube sugar cookie dough, box funnel cake mix
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