Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- sour cream - 1/2 pt
- soda - 1/4 tsp
- plain flour - 3 c
- sticks butter - 2 item
- vanilla or rum flavoring - 2 tsp
How to make sour cream pound cake:
Cream sugar and butter. Add eggs one at a time. Alternate adding flour and sour cream. (Mix soda with last tablespoon sour cream.) Add flavoring. Bake 1 hour and 25 minutes at 325°.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, eggs, powdered sugar, cool whip, angel food cake
You may be interested in these recipes: