Sour cream apple pie

Sour cream apple pie

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• nutmeg - 1/4 tsp
• all-purpose flour - 1/3 c
• lemon juice - 1 Tbsp
• large tart apples - 5 item
• 1/2 stick margarine - 1/4 c
• pastry lined 9-inch pie pan - 1 item

How to make sour cream apple pie:

Peel and cut apples into slices. Arrange slices in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly. Spoon over apples. Spread sour cream over top. Bake in 350° oven for 50

Recipe categories: Desserts, Pie, Pies and tarts.