Sour cream and lemon pound cake

Sour cream and lemon pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• sour cream - 1 c
• stick margarine - 1 item
• baking soda - 1/4 tsp
• stick butter - 1 item
• plain flour - 3 c
• lemon extract - 1 Tbsp
• lemon extract or juice extra, for later - 1 item

How to make sour cream and lemon pound cake:

Cream butter and margarine with sugar, vanilla and lemon extract until light and fluffy. Add eggs, one at a time, mixing well. Sift flour and soda together and add alternately with sour cream to egg mixture, mixing at low speed. Blend well but do not overmix. Pour into 9-inch tube pan that has been greased and floured. Bake at 325° for 1 hour and 20 minutes.

Recipe categories: Desserts, Cakes, Low sodium.