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Slush punch

Slush punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water - 14 c
  • cherry Jell-O
  • large cans pineapple juice - 2 item
  • bottle lemon juice - 1 oz

How to make slush punch:

Bring 4 cups water to a boil and stir in the sugar and Jell-O until all is dissolved. Divide mixture between 2 one gallon jugs. Divide the 8 ounces of lemon juice in half and pour into jugs. Add 1 can pineapple juice to each gallon. Add the remaining 10 cups of water, 5 into each jug. Freeze. Take out of freezer 4 to 5 hours before serving. Shake and stir well.

Recipe categories: Drinks, American, Punch beverage.

Rating:
Slush punch
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT24H
Total Time: PT24H


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Related ingredients:
sugar, water, can frozen orange juice, rhubarb, sliced peaches, cherry kool-aid, powdered nondairy creamer, large bananas, smashed, to 20 ice cubes
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