Slush punch

Slush punch

Ingredients/Components

• sugar - 1 c
• water - 8 c
• boiling water - 2 c
• large can pineapple juice - 1 item
• Jell-O

How to make slush punch:

Combine. Add water to make a gallon. Freeze. Remove from freezer 6 hours before serving. Serves 15 to 20.

Recipe categories: Drinks, American, Punch beverage.