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Slush punch

Slush punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • pkg - 5 oz
  • cold water - 4 qt
  • unsweetened pineapple juice - 84 oz
  • grapefruit juice - 18 oz
  • lemon juice real lemon or equivalent - 1 pt

How to make slush punch:

May use any flavor gelatin. Dissolve jello in 5 cups boiling water. Add all other ingredients. Freeze. Keeps well. Set out of freezer 3 to 4 hours before serving (sometimes you have to chop with wooden spoon). Add 6 quarts 7-Up and 2 quarts ginger ale when serving. No need for ice or ice rings. Stays cold. Makes at least 150 punch cups.

Recipe categories: Drinks, American, Punch beverage.

Rating:
Slush punch
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT24H
Total Time: PT24H


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Related ingredients:
sugar, vanilla, pkg, nutmeg, powdered sugar, cold milk, lemon juice, apple juice, ginger ale
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