Fruit punch
Fruit punch
Ingredients/Components
- sugar - 3 lb
- cold water - 14 qt
- boiling water - 6 c
- unsweetened pineapple juice - 3 qt
- lemons - 10 item
- grapefruit juice - 2 pt
- bottles sparkling water - 4 item
- to 12 oranges - 10 item
- cold tea - 2 qt
- cold brewed tea - 2 qt
How to make fruit punch:
Make a syrup from the pineapple juice, sugar and boiling water. Add the syrup, grapefruit juice, cold water, cold tea and sparkling water. In a large punch bowl, put the mixture together and float the lemons and oranges in it. Serves 40 to 50 people.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt
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