Fruit punch

Fruit punch

Ingredients/Components

• sugar - 3 lb
• cold water - 14 qt
• boiling water - 6 c
• unsweetened pineapple juice - 3 qt
• lemons - 10 item
• grapefruit juice - 2 pt
• bottles sparkling water - 4 item
• to 12 oranges - 10 item
• cold tea - 2 qt
• cold brewed tea - 2 qt

How to make fruit punch:

Make a syrup from the pineapple juice, sugar and boiling water. Add the syrup, grapefruit juice, cold water, cold tea and sparkling water. In a large punch bowl, put the mixture together and float the lemons and oranges in it. Serves 40 to 50 people.

Recipe categories: < 15 mins, Drinks, Punch beverage.