Skillet cabbage
Skillet cabbage
Ingredients/Components
- stick butter - 1/2 item
- Velveeta cheese - 1 item
- potatoes - 1 item
- cabbage - 1 item
- onions - 1 item
- yellow squash - 1 item
How to make skillet cabbage:
Melt butter in an iron skillet. Place 1 layer of cabbage, 1 layer of potatoes, sliced, 1 layer of onions, diced, and 1 layer of yellow squash. Cook covered on top of stove on slow. Check with fork every 10 minutes to test how it is cooking. Cook for 30 minutes. When done, top with Velveeta cheese and let simmer until melted.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, can cherry pie filling, envelopes unflavored gelatin, 2 liter bottle 7-up, medium cool whip, frozen lemonade, cut up rhubarb, large sweet green peppers, large jar maraschino cherries and juice, liquor whiskey
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