Shipwreck stew
Shipwreck stew
Ingredients/Components
- salt - 1 tsp
- pepper - 1/2 tsp
- hamburger - 2 lb
- can tomato soup - 1 item
- onions, sliced thin - 2 item
- potatoes, sliced thin - 6 item
How to make shipwreck stew:
Layer potatoes, uncooked hamburger and onions seasoned with salt and pepper in flat baking dish. Repeat layers. Pour soup over top. Cover tightly and bake at 350° for 2 hours.Recipe categories: Main dish, One Dish meal, Stew.
Rating:
Related ingredients:
oil, ground beef, medium onion, chopped, bulk pork sausage, stew meat, sirloin or round steak, 1/4 to 1/2 inch, hamburger or ground beef, round steak, 2 inches thick, flank steak weight will vary
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