Seafood pasta salad
Seafood pasta salad
Ingredients/Components
- chopped celery - 1 c
- tri-color corkscrew pasta, cooked and drained - 16 oz
- chopped green onion - 1/2 c
- can black olives, sliced - 1 item
- shrimp, cooked, shelled and deveined - 2 lb
- crabmeat, thawed and separated - 2 lb
- bay scallops, cooked and drained - 2 lb
- large bottle Hidden Valley Ranch Italian Parmesan salad dressing - 1 item
- Old Bay seasoning, pepper, basil and oregano - 1 item
How to make seafood pasta salad:
In a large bowl, combine pasta, celery, onion, seafood and olives. Mix and coat well with salad dressing. Add spices to taste. Chill for several hours before serving.Recipe categories: Salads, Pasta, Seafood.
Rating:
Related ingredients:
sour cream, butter, hot water, lemon juice, can cream of celery soup, cans tuna, can pineapple chunks, drained, crushed pretzels, cucumbers, halved and seeded, cooked spaghetti or macaroni, drained and chilled
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