Sausage casserole
Sausage casserole
Ingredients/Components
- pkg - 1 oz
- can cream of mushroom soup - 1 item
- can Cheddar cheese soup - 1 item
- can Milnot milk - 1 item
- hot or mild sausage, cooked and drained - 1 lb
How to make sausage casserole:
Brown and drain sausage. Cook noodles. Mix soups and milk. Add to noodles. Add sausage. Pour into 2-quart casserole dish. Cook in preheated 350° oven for 30 minutes or until bubbly.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, can tuna, chicken wings, pork chops, round steak, cut into thin strips, to 4 chicken breasts, medium shells, to 7 chicken breasts, or 8 pieces chicken
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