Sausage brunch bake
Sausage brunch bake
Ingredients/Components
- eggs - 6 item
- pkg - 1 oz
- milk - 1/2 c
- sliced green onions - 1/3 c
- can whole kernel corn, drained - 1 oz
- shredded Cheddar cheese - 1 c
- Bisquick baking mix - 3/4 c
- medium tomato, thinly sliced - 1 item
- frozen loose pack hash browns - 1 c
How to make sausage brunch bake:
Heat oven to 350°. Grease a square baking dish (8 x 8 x 2-inches). Cook sausage until brown and drain. Mix baking mix, milk and eggs in bowl with fork until batter is uniform color. (Batter will be lumpy.) Stir in sausage and remaining ingredientsRecipe categories: Main dish, Pork, Pork sausage.
Rating:
Related ingredients:
ground beef, hamburger meat, spaghetti, crab meat, chicken, cooked and cubed, to 6 pork chops, 9-inch pie crusts, roast beef, cooked wild rice mix
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