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Salmon chowder

Salmon chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 4 c
  • butter or margarine - 4 Tbsp
  • flour - 2 Tbsp
  • evaporated milk - 1 can
  • water - 1 c
  • instant chicken bouillon granules - 2 tsp
  • salt and pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • red salmon, bones and skin removed - 1 can

How to make salmon chowder:

Saute onion in Dutch oven until transparent. Add water and broccoli. Simmer until broccoli is tender. Add salmon and bouillon granules. Combine evaporated milk, flour and milk. Season to taste. Heat until chowder thickens slightly. Yields 8 servings

Recipe categories: Main dish, One Dish meal, Chowders.

Rating:
Salmon chowder
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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ground beef, hamburger meat, can cream of mushroom soup, hamburger, olive oil, large onion, chopped, round steak, cut into strips, can spam, cubed
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