Salad dressing

Salad dressing

Ingredients/Components

• sugar - 2/3 c
• salt - 2 tsp
• oil - 3/4 c
• boiling water
• vinegar - 1/4 c
• lemon juice - 1 Tbsp
• dry mustard - 1/2 tsp
• clear jell - 1/3 c

How to make salad dressing:

Beat thoroughly cup of water and egg, oil, mustard, sugar, salt and lemon juice. Cook jell and vinegar in 1-quart heavy saucepan until smooth; then add 1 1/4 cups boiling water, bring to a boil. Blend in other ingredients, beat hard until smooth after removing from heat.

Recipe categories: Low protein, Low sodium, Very low carbs.