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Rustic lasagna

Rustic lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 1/4 c
  • shredded carrot - 1 c
  • lasagna noodles - 9 item
  • 10 oz - 1 pkg
  • part skim Ricotta cheese - 1 container
  • shredded part skim Mozzarella cheese - 1 c
  • fresh oregano or 1/4 tsp - 1 tsp
  • low sodium tomato sauce - 2 cans

How to make rustic lasagna:

Cook lasagna noodles according to package. While noodles cook, preheat oven to 350°. Spray a 13 x 9-inch baking dish with vegetable spray; set aside. In a small bowl, combine tomato sauce, garlic and oregano; mix well. In medium bowl, combine broccoli, carrot, Ricotta and Parmesan cheese; mix well. Drain noodles. Spread 1/2 cup tomato sauce in bottom of dish. Place 3 noodles on top of sauce. Spread 1/2 of garlic mixture. Spoon 1/2 cup tomato sauce over broccoli; place 3 noodles on top. Spread with remaining broccoli mixture and 1/2 cup tomato sauce. Top with remaining noodles. Sprinkle Mozzarella on top. Bake 45 minutes. Cook 15 minutes, cut into squares.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Rustic lasagna
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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