Russian tea
Russian tea
Ingredients/Components
- sugar
- whole cloves - 2 tsp
- tea - 10 tsp
- juice of 2 lemons
- sticks cinnamon - 4 item
- juice of 2 oranges
How to make russian tea:
Boil cloves and cinnamon 20 minutes in 1 pint of water. Add tea to 2 pints of boiling water and seep 15 minutes. Combine in gallon jar and add water to make full gallon. Refrigerate. Delicious hot or cold.Recipe categories: Drinks, Russian, European.
Rating:
Related ingredients:
butter, 14 oz, skim milk, apple cider, cranberry juice, white grape juice, tequila, strong vanilla nut coffee, very ripe peaches, 2 liter bottle chilled ginger ale
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