Root beer
Root beer
Ingredients/Components
- sugar - 2 c
- yeast - 1/2 tsp
- root beer extract - 4 tsp
How to make root beer:
Dissolve yeast in a little warm water; put all ingredients in a gallon container and add water to make 1 gallon. Place the container in the sun for about 3 hours, then refrigerate until cold. The root beer will have zip and be very refreshing.Recipe categories: Desserts, 5 ingredients or less, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, evaporated milk, can eagle brand sweetened condensed milk
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