Roast rabbit

Roast rabbit

Ingredients/Components

• butter or margarine - 4 Tbsp
• water - 1/2 c
• salt and pepper to taste - 1 item
• , cut in pieces no larger than 4 oz
• wine or beer - 4 oz
• to 8 dried prunes - 6 item

How to make roast rabbit:

Wash and dry rabbit; melt margarine and brown rabbit. Add salt and pepper, prunes and wine. Cover pan and place in oven at 350° for about 2 to 2 1/2 hours. Check every 1/2 hour and turn pieces; add water if needed.

Recipe categories: Low sodium, Very low carbs, High protein.