Rhubarb salad
Rhubarb salad
Ingredients/Components
- nuts, chopped - 1 c
- lemon juice - 1/4 c
- diced celery - 1 c
- crushed pineapple - 1 c
- or 1 6 oz - 2 oz
- cold water or pineapple juice - 2 c
- boiling rhubarb frozen, fresh or canned - 2 c
How to make rhubarb salad:
Dissolve jello in hot rhubarb. Add other ingredients and jell. Serves 10 to 11.Recipe categories: Low protein, Low fat, Salads.
Rating:
Related ingredients:
pkg, flour, cooking oil, unsweetened apple juice, each, unpeeled, sliced cucumbers, lemonade frozen, crabapples with stems, frozen orange juice prepared as directed
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