Rhubarb custard cake
Rhubarb custard cake
Ingredients/Components
- sugar - 1 c
- whipping cream - 1 pt
- yellow cake mix - 1 item
- rhubarb - 4 c
How to make rhubarb custard cake:
Mix cake as directed on package. Pour into 9 x 13-inch pan (greased). Mix rhubarb and sugar. Put on top of cake. Pour whipping cream over this (not whipped). Cool. When serving, tip upside down and the custard will be on top.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, salt, flour, butter, shortening, crisco, oleo, to 8 large green apples
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