Red-eye gravy
Red-eye gravy
Ingredients/Components
- brown sugar - 1/4 c
- oleo - 1/4 c
- strong black coffee - 1/2 c
- slices country ham - 6 item
How to make red-eye gravy:
Fry ham in oleo over low heat; remove from pan. Stir sugar into drippings until dissolved, stirring constantly. Add coffee, stirring well. Simmer 5 minutes.Recipe categories: Low protein, Breakfast, Very low carbs.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, brown sugar, whipping cream, cider vinegar, can chow mein noodles
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