Raspberry truffle brownies

Raspberry truffle brownies

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• packed brown sugar - 3/4 c
• butter or margarine - 1/2 c
• flour - 3/4 c
• semi-sweet chocolate chips
• water - 2 Tbsp
• confectioners sugar - 1/4 c
• shortening - 1 Tbsp
• 6 oz
• instant coffee crystals - 1 tsp
• red raspberry jam - 1/3 c

How to make raspberry truffle brownies:

Filling:1 c. (6 oz.) bag semi-sweet chocolate chips1 (8 oz.) pkg. cream cheese, softened1/4 c. confectioners sugar1/3 c. red raspberry jam Glaze:1/4 c. semi-sweet chocolate chips1 Tbsp. shortening In saucepan melt butter and chocolate chips over low heat. Cool slightly.

In a large bowl beat eggs and brown sugar. Dissolve coffee crystals in water. Add to egg mixture with melted chocolate. Mix well.

Combine baking powder and flour. Stir into chocolate mixture. Spread in greased 9-inch square pan. Bake at 350° for 30 to 35 minutes or until done. Cool.

Filling: Melt chocolate chips and cool. In mixing bowl beat the cream cheese until fluffy. Add confectioners sugar and jam. Stir in melted chocolate and spread over cooled brownies.

Glaze: Melt chocolate chips and shortening. Drizzle over filling. Chill before cutting. Store in refrigerator. Yields 2 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.