Raspberry punch
Raspberry punch
Ingredients/Components
- sugar
- pkg - 14 oz
- water - 14 qt
- lemon juice
- orange juice - 7 c
- cans crushed pineapple - 14 oz
How to make raspberry punch:
Dissolve Kool-Aid and sugar in water; add juices and fruit. Chill. Yield: 5 gallons. Note: May use equal parts of crushed pineapple and fruit cocktail.Recipe categories: Drinks, Punch beverage, Raspberries.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, milk, raspberry sherbet, fresh strawberries, ginger ale
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