Raspberry coffee cake

Raspberry coffee cake

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• baking powder - 1/2 tsp
• baking soda - 1/2 tsp
• large egg - 1 item
• light brown sugar, packed - 1/2 c
• oleo or butter - 3/4 c
• raspberry jelly - 1/4 c
• container vanilla yogurt - 1 (8

How to make raspberry coffee cake:

Mix the first 4 ingredients until mixture is like fine crumbs. Reserve 1 cup of mixture. To remaining flour mixture add baking powder, soda, salt, yogurt, vanilla and egg. Blend well. Spread batter in 10-inch cake pan, greased and floured. Carefully spoon jelly over top of cake. Sprinkle with walnuts. Sprinkle reserved topping (flour mixture) over nuts. Bake at 375° for 50 minutes or until toothpick in center of cake comes out clean.

Recipe categories: Breads, Breakfast, Coffee cakes.