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Raspberry cheese pie

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/4 tsp
vanilla - 1 tsp
brown sugar - 1/3 c
cornstarch - 1 Tbsp
whipping cream - 1/2 c
ground cloves - 1/8 tsp
plus 2 tsp - 1/4 c
cream cheese at room temperature - 16 oz
butter melted - 1/4 c
fresh raspberries - 4 c
pecans lightly roasted - 2 c

How to make raspberry cheese pie:

Crust: Blend pecans, brown sugar, cinnamon and cloves in processor. Transfer to bowl. Mix in the melted butter, press in the bottom of spring-form pan (9-inch). Press up sides, chill 30 minutes. Preheat oven to 350° and bake the crust until golden brown, about 20 minutes, cool completely on rack.

Filling: With electric mixer, beat cream cheese, whipping cream, 1/2 cup sugar and vanilla in large bowl. Pour filling into crust, refrigerate until firm, top with berries, cooked with cornstarch, water and 1/2 cup sugar. Strain through a sieve, pour sauce over pie and serve.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.1

Average rating: 3.1, total votes: 7

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