Quick pineapple pie

Quick pineapple pie

Ingredients/Components

• butter or margarine - 1 c
• can pineapple chunks - 1 oz
• box yellow cake mix - 1 item

How to make quick pineapple pie:

In a cake pan empty contents of can of pineapple with juice. Then evenly spread powder cake mix over pineapple. Melt butter in microwave or in a pan over low heat. Pour melted butter over the contents in cake pan. Then bake in oven at 325° until lightly brown.

Recipe categories: Desserts, Pie, Pies and tarts.