Pumpkin pancakes

Pumpkin pancakes

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• milk - 3 c
• pancake mix - 4 c
• cooked pumpkin canned or fresh - 1 c

How to make pumpkin pancakes:

Mix the ingredients thoroughly in a large bowl. Pour small amounts of the batter onto a hot, lightly greased griddle or frying pan over medium-high heat. When bubbles form on the pancakes and the edges begin to brown, flip the pancakes. Cook a minute or more until brown. Serve with butter, syrup or honey.

Recipe categories: Pancakes and waffles, Breakfast, Barbecue.