Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 tsp
• cream cheese
• pkg - 1 oz
• melted margarine - 3/4 c
• small carton Cool Whip - 1 item
• crushed pretzel sticks - 2 c

How to make pretzel salad:

Salad:8 oz. cream cheese1 c. sugar1 small carton Cool Whip1 (6 oz.) pkg. strawberry jello2 (10 oz.) pkg. frozen strawberries Crust: Mix ingredients; press into a 9 x 13-inch pan. Bake at 350° for 9 minutes; cool.

Salad: Blend cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on cooled crust. Blend 2 cups hot water and the strawberry jello. Add the frozen strawberries. Refrigerate until partially set. Add jello mixture on top of cheese mixture. Top with pretzels, if desired.

Recipe categories: Desserts, Pineapple, Salads.