Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 1/3 c
• cream cheese - 8 oz
• Cool Whip - 8 oz
• can crushed pineapple, drained - 20 oz
• stick melted butter - 1/2 item
• crushed pretzels - 1 c

How to make pretzel salad:

Mix first three ingredients. Spread on cookie sheet and bake 375° for 4-6 minutes; watch closely. Let cool. Mix cream cheese and sugar; add pineapple. Fold in Cool Whip and chill. Just before serving, fold in pretzel mixture.

Recipe categories: Desserts, Pineapple, Salads.