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Potato salad

Potato salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooked potatoes - 4 c
  • salad oil - 2 Tbsp
  • good vinegar - 2 Tbsp
  • vinegar drained from pickles - 1/4 c
  • dried dill weed - 1/2 tsp
  • finely chopped onion - 1 Tbsp
  • mayonnaise - 1/4 c
  • small clove garlic, crushed - 1 item
  • green onions - 2 item
  • radishes - 3 item
  • hard-cooked eggs - 3 item
  • minced parsley - 2 Tbsp
  • paprika - 1/4 tsp
  • salt to taste - 1 item

How to make potato salad:

Combine potatoes (either hot or cold) with oil, vinegar, pickle liquid, dill, onion and garlic. Set aside to marinate for several hours in the refrigerator. Chop green onions fine; slice radishes thin. Quarter hard-cooked eggs. Add to potatoes with remaining ingredients; mix lightly. Serves 6.

This is a classic French potato salad. Add any cold, cooked meat in julienne strips, a garnish of cold shrimp or lobster or additional deviled eggs. All of these may be leftovers.

Recipe categories: Salads, Side dish, Potato.

Rating:
Potato salad
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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