Potato puffs

Potato puffs

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 2 tsp
• cold mashed potatoes - 2 c
• dash of pepper - 1 item
• chopped parsley - 2 tsp

How to make potato puffs:

Toss flour, baking powder and salt. Add potatoes; blend well. Beat in eggs, chopped parsley and pepper. Fry by small spoonfuls in deep fat at 380° until golden.

Recipe categories: Breads, Quick breads, Side dish.