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Pot roast

Pot roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • water
  • vegetable oil - 2 Tbsp
  • can cream of mushroom soup - 1 item
  • carrots, sliced - 6 item
  • medium potatoes, chopped - 6 item
  • pouch onion soup mix - 1 item
  • beef round or chuck roast - 3 to

How to make pot roast:

In a 6-quart saucepan, put oil and heat. Brown roast on both sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cook 45 minutes. Remove roast and vegetables. Stir in flour and 1/2 cup water. Gradually stir into pot. Cook until it boils and thickens.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pot roast
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT10H5M
Total Time: PT10H5M


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Related ingredients:
eggs, milk, salt, flour, vegetable oil, chopped onion, chopped onions
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