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Pork chops with scalloped potatoes

Pork chops with scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • butter - 3 Tbsp
  • all-purpose flour - 3 Tbsp
  • cooking oil - 2 Tbsp
  • pepper - 1/4 tsp
  • can chicken broth - 1 1/2
  • medium onion, sliced - 1 item
  • additional salt and pepper optional - 1 item
  • thinly sliced, peeled potatoes about 4 lb - 6 c
  • ribs or loin pork chops 3/4-inch thick - 6 item
  • paprika and chopped parsley - 1 item

How to make pork chops with scalloped potatoes:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture bubbles. Cook for 1 minute, remove from heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.

In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until potatoes are tender. Sprinkle with paprika and parsley. Yields 6 servings.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Pork chops with scalloped potatoes
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
cream cheese, butter or margarine, butter, chicken breasts, to 6 boneless chicken breasts, whole chicken, cut up, cut-up, cooked chicken, chicken, cut up and skinned, cubed pork
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