Plum jam
Plum jam
Ingredients/Components
- sugar - 2 c
- Epsom salts - 1 tsp
- plums, ground - 1 c
How to make plum jam:
Stir and cook until thick. Makes 2 or 3 cups jelly.Recipe categories: Condiments, etc., Jams and preserves, Plums.
Rating:
Related ingredients:
sugar, honey, fresh lemon juice, figs, red corn cobs, small bottle ketchup, ground cucumber, chopped celery fine, canned tomato, put in blender, jar plum jam
You may be interested in these recipes: