Pistachio dessert

Pistachio dessert

Ingredients/Components

• milk - 1/2 c
• vanilla ice cream - 1/2 gal
• melted butter - 1/2 c
• Cool Whip - 1 item
• Ritz crackers - 35 item
• Heath bars - 3 item
• boxes instant pistachio pudding - 2 item

How to make pistachio dessert:

Crush Ritz crackers until they are crushed fine. Pour melted butter on crackers in a 9 x 13-inch pan. Bake for 10 minutes at 375°. Let cool. Mix together pudding and milk. Fold in softened ice cream. Spread on cooled crust. Chill or freeze

Recipe categories: Desserts, Puddings and mousses, Pineapple.