Pineapple zucchini bread

Pineapple zucchini bread

Ingredients/Components

• cinnamon
• eggs - 3 item
• vanilla - 2 tsp
• granulated sugar - 2 c
• salt - 1 tsp
• flour - 3 c
• nutmeg - 3/4 tsp
• oil - 1 c
• baking powder - 1/4 tsp
• baking soda - 2 tsp
• raisins optional - 1 c
• nuts optional - 1 c
• shredded zucchini - 2 c
• crushed pineapple, drained - 1 c

How to make pineapple zucchini bread:

Beat eggs, oil, sugar and vanilla until thick. Sift flour, soda, salt, baking powder and spices together and stir into first mixture. Stir in remaining ingredients. Pour into greased 5 x 9-inch loaf pans and bake at 350° for 1 hour. Wrap in foil when cool. Keep in refrigerator or freeze.

Recipe categories: Breads, Quick breads, Pineapple.