Pineapple refrigerator cake
Pineapple refrigerator cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 Tbsp
- chopped pecans - 1 c
- butter - 1/2 c
- egg yolks - 2 item
- vanilla wafers - 1 lb
- 2 can crushed pineapple, drained
How to make pineapple refrigerator cake:
Cream butter well; add sugar slowly and mix well. Drop in egg yolks; beat 1/2 hour. Add vanilla, nuts and pineapple. Arrange layer of crumbs in buttered pan, then a layer of fruit mixture and then crumbs, continuing until pan is filled. Top with crumbs. Let stand 24 hours or longer in refrigerator. Serve with whipped cream.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, flour, eggs, slightly beaten, softened margarine, cube butter, can blueberries can be pt
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