Pineapple refrigerator cake

Pineapple refrigerator cake

Pineapple refrigerator cake

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CookItEasy.net
CookItEasy.net
Pineapple refrigerator cake photo 1
Pineapple refrigerator cake photo 2
Pineapple refrigerator cake photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 Tbsp
  • chopped pecans - 1 c
  • butter - 1/2 c
  • egg yolks - 2 item
  • vanilla wafers - 1 lb
  • 2 can crushed pineapple, drained

How to make pineapple refrigerator cake:

Cream butter well; add sugar slowly and mix well. Drop in egg yolks; beat 1/2 hour. Add vanilla, nuts and pineapple. Arrange layer of crumbs in buttered pan, then a layer of fruit mixture and then crumbs, continuing until pan is filled. Top with crumbs. Let stand 24 hours or longer in refrigerator. Serve with whipped cream.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple refrigerator cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

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