Pineapple delight
Pineapple delight
Ingredients/Components
- cream cheese - 1 (8
- milk - 2 c
- large Cool Whip - 1 item
- large can crushed pineapple - 1 item
- box vanilla instant pudding - 1 item
- box white Jiffy cake mix - 1 item
How to make pineapple delight:
Bake cake in 9 x 15-inch pan and cool. Mix cream cheese and juice from pineapple until smooth. Add instant pudding and milk. Beat until thick. Spread mixture over cake. Then spread pineapple over pudding mixture. Add Cool Whip. Refrigerate for several hours. Can be frozen.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
eggs, pkg, egg whites, soft butter, unbaked pie shell, cream cheese, softened, can fruit cocktail, mandarin oranges, unbaked pie crusts, stick butter or 1/2 butter and 1/2 margarine
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