Pig pickin cake
Pig pickin cake
Ingredients/Components
- eggs - 4 item
- Crisco - 3/4 c
- small can mandarin oranges - 1 item
- large vanilla pudding instant - 1 item
- can crushed pineapple, drain and reserve juice - 1 item
- box yellow cake - 1 item
- Pour into a tube pan and bake in a 350° oven for 30 to 35 minutes
How to make pig pickin cake:
Mix ingredients well. Pour into a tube pan and bake in a 350° oven for 30 to 35 minutes.Topping:1 large Cool Whip1 large vanilla pudding (instant)1 can crushed pineapple, drain and reserve juice Mix the Cool Whip, pudding and crushed pineapple well. Drizzle the reserved juice over the cake. Ice the cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, nutmeg, nuts, chopped
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